The Glycemic Index List



Posted: Thursday, September 17, 2009

by Emile Jarreau
M2 Fitness Pros

Most diabetics have probably heard of the glycemic index list, and even non-diabetics might have run across it before. The thing is, no matter your current health, you can improve it by incorporating the glycemic index list into your diet. Are you curious why? Read on.

First, you need to understand what the glycemic index is, how it works, and why it will help you be a healthier and happier person. Basically, the glycemic index was developed to better understand the effects of a variety of foods on people's blood sugar levels. It allows doctors to come up with a realistic plan to help keep their patients' blood sugar levels stable, and it has become a great way for regular people to evaluate the foods they're eating.

The glycemic index uses a rating system between 0 and 100, with 100 being pure glucose. The foods on the higher end of the glycemic index will be digested faster, and also will be converted into blood sugar faster. What you want to avoid is a high glycemic food that your body digests quickly, because you will then have a lot of blood sugar that your body has to clear out immediately, and then you'll crash and have to start all over again with another high glycemic food in order to avoid feeling hungry.

The reason to go with low glycemic foods is that they release blood sugar slowly, especially if you eat them in concert with other foods that slow the insulin response. You will end up feeling full for longer between meals, and that means less snacking, less hunger, and fewer cravings for higher glycemic foods. Eventually, if you stick to a diet of mostly low glycemic foods, you will feel more energy and stay satisfied, because your body is using blood sugar more efficiently.

So, what is the glycemic index list? It's exactly what it sounds like: a list of all sorts of foods and how your body will respond in terms of blood sugar levels. It includes ratings on pasta, bread, fruit, rice, pretzels, potatoes, and any other carbohydrates you can think of. The reason it's being adopted by everyday people is because it's pretty simple to understand. If the food is high on the glycemic index (more than 70), you'll want to avoid it when possible. If it's between 56 and 69, it's moderate. If it's 55 or below, it has a low glycemic index. Since you want to focus on foods with a low glycemic index, you can figure out what foods are right for you with just a glance.

Now, when it comes to using the glycemic index list compared to all the other possible diets out there, you might be skeptical about why it is a good guideline to use. The easy answer is it's not meant to be a fad diet. If you devote yourself to eating low glycemic foods and nutrient-rich foods, you are going to be healthier and be less prone to putting on weight, pure and simple. It's not gimmicky––it's based squarely on scientific principles.

Emile Jarreau, aka, Mr. Fat Loss is fascinated by health, nutrition and weight loss. For more great info about glycemic index for losing weight  and keeping it off visit http://www.MrFatLoss.com  
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